Sauce Ingredients 3 tbsp Sichuan Chilli Crisp 2 tbsp Chinkiang vinegar 1 tbsp sesame oil 2 tbsp light soy sauce 1 tbsp sugar 2 tbsp chicken stock 1/2 tsp Sichuan...
A perfectly balanced spicy, sweet, and sour sauce soaking chilled chicken things and served with Bok Choy and white rice.
